THINK FIVE-YEAR PLANS ARE ONLY FOR THE INDIAN ECONOMY?

THEN,THINK AGAIN.WE PRESENT A FEW FIVE-YEAR PLANS TAILORED TO YOUR PERSONALITY AND GUARANTEED (CONDITIONS APPLY) TO MAKE YOU BOSS

The one thought that runs through every bullied, run-down and overworked subordinate's mind is ­ `I wish I were the boss'.But no one became boss overnight ­ not even your own. And you'll need a concrete game plan if you want to be there in the next five years at least. So check below to see, which personality fits you best, as we allow the experts to provide you a cheat sheet on what you should do to be the one in the coveted seat!

THE QUIET ONE

Reticent and easily cowed down, if you're the quiet one, you might feel that the chances of becoming boss are very distant indeed.You have trouble speaking up and letting your bril liance shine through. And you're also bad at networking and impressing the folks who matter. How could you possibly be the boss? Ambi Parameswaran, member of management board of FCB Ulka Advertising Group tells you how:

YEAR ONE:

Get up and stretch every 60 minutes ­ it does good to your back and also helps you to look beyond your cubicle. Start looking around you and see what everyone is doing; you can learn a lot by just observing.> YEAR TWO: Start walking. Get up and walk around at least a couple of times every day; by walking around you will be noticed and will not be the wallflower stuck to the corner cubicle; but don't just keep walking around all day; you may well be told to walk home!

> YEAR THREE:

The next step is to seek opportunities to work beyond the brief. Put up your hand and volunteer.Don't shy away from offering to help. Stay back late if need be, get seen as the person who is willing to help.>

YEAR FOUR:

To become a boss, you need to be seen as someone who can lead a team. So in year four, offer to work on projects along with a few co-workers. By being the most active member of the group, get their vote to be the volunteer leader.> YEAR FIVE: Enter year five with a network of supporters of peers who love you, who respect you. Let the word get around that a lot of your fellow workers learn from you every day.You are a natural leader. Soon, you will be the boss. 

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THE INDEPENDENT ONE

Organisations are collectives and if you prefer working on your own, you might not be seen as the ideal candidate for the boss' position. If you dislike in terference and believe that your way is the best way, you're deserving of the title of `the independent one'. So how do you learn to make room for to make room for other people and relinquish some of your control? Rajita Singh, head HR, Broadridge Financial Solutions tells you how: > YEAR ONE

(ground zero): For this time period, the person should focus on understanding oneself, one's internal attitudes, external behaviours and fear.

YEARS TWO AND THREE

(level of interpersonal control): For this time period, the person should focus on reducing the egocentric and insistent attitude, polishing the edges ­ not be so blunt and asserting their centrality and importance.>

YEARS FOUR AND FIVE

(proving to be the rock): For this time period, the person should focus on intense preparing, risk-taking and straight talking, seeking advantage by being pragmatic and acquiring resources needed by using the competitive edge. 

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THE TEAM PLAYER

ow can you increase your visibility H and stand out from the crowd?
Alok Kumar, MD, Sears India tells you how: > YEAR ONE:

You must learn how to manage a small team.It would be a good idea to join some training classes on building communication.

> YEAR TWO:

The next year is about ensuring that your strengths are played upon more and more. Meanwhile, you should start focusing on a few more attributes like knowing how to praise good contribution of your team member.

> YEAR THREE:

Gain knowledge about your ecosystem and be abreast with what is happening around the world in the domain you deal in. Start developing the habit of learning new n things relevant to your own job and beyond.

> YEAR FOUR:

Learning to sell and market your achievements to your own boss needs art. Participating in activities beyond your own domain and looking for opportunities where you can showcase the achievements always helps speedy growth.

> YEAR FIVE:

This is the year of consolidation.While you continue with all your good habits and play on your strengths, it becomes essential for you to hook on to a mentor who can take you to the position of a boss. 

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THE STEADY PERFORMER

You're the one everyone loves ­ but no one wants to promote you because they like you where you are. So how do you make sure you progress to the next level?
Nitin Pande, senior VP, HR advisory & employee services lead, HCL Technolo gies tells you how:

> YEARS ONE AND TWO:

Take the time to truly know the people you work with, analyse their strengths and weaknesses and chalk out a rough plan as to how everyone can contribute their expertise. Be prompt with feed prompt with feedback and conduct open discussions.This will feed into better outcomes and also create a flow of trust and transparency.

> YEAR THREE:

Another practice that could facilitate this transition of an employee into a leader is con sciously seeking im portant lessons from the experiences and regular advice of leaders that have been responsible for acting as stewards and have steered the team into delivering the output.

> YEARS FOUR AND FIVE:

It is necessary for someone assuming the mantle of a leader to possess the knowledge, flexibility, capability and zeal that makes another team member look up to them and follow their train of thought. It is now time to shed all inhibitions and work on effectively taking the lead to drive a whole team into the direction of the favourable organisation objective. 

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THE LOUD MOUTH

You're the one who loves to talk a bit too much.You get into trouble because you're not sure when to keep your lips sealed and people get the impression that you're over-confident.How do you earn their trust and convince them to make you the boss? Swaminathan Subramanian, EVP human capital, Fullerton India tells you how:

> YEAR ONE:

You may be entertaining and catch attention to begin with but you will soon find that people will soon find that people will be tired of your verbosity.Remember that God gave you two ears and one mouth. So, learn to listen and absorb more.

> YEAR TWO:

Learn to appreciate that others may have a valid point of view and that interrupting them or drowning them out would alienate you. Ac cept that you simply don't know it all. Count to ten the next time you want to interrupt some one and dismiss their views outright.

> YEAR THREE:

Having `room pres ence' is your innate strength.Together with controlled verbosity and astute listen ing skills, you begin to make im pact in group meetings, presen tations or business calls.

> YEAR FOUR:

Now rapidly accumulate trust-miles! Earning trust is harder than speaking or listening. It is the journey you undertake from Mr Loudmouth to Mr Dependable.Bosses love the dependable ones.Colleagues confide and seek help.Subordinates simply love to follow you. Followership and seniors' endorsements bring the onset of leadership.

> YEAR FIVE:

You have travelled the journey to be in the reckoning by now. Now, seal the deal.The magic word is `results'. Relentlessly pursue goals and smash them.Your organisation had better make you the boss. Or someone else will!

WHAT STAGE ARE YOU AT?

Of course,the five year plan's efficacy depends on what stage of your career you are in.You may want to refer to this master guide from Shilpa Vaid,senior VP and head,HR,Bharti AXA General Insurance:

Stage 1: The apprentice (you have a long way to go)

This marks the start of one's career.During this period,people work with close supervision and direction from a supervisor or a senior in the field.Their work is usually a part of a larger assignment and is very detailed and routine.Individuals in this stage are expected to accept this high level of supervision and showcase creativity and initiative in a restricted area. Stage 2: The independent contributor (you’re getting there)

The independent contributor (you're getting This is the stage where individuals are in a position to take on their own projects, work independently and produce results with relatively lesser direction and supervision.Here,persons are required to be team players,managing to achieve targets without much guidance.

Stage 3: The leader (you're almost there)

This is the stage where individuals have persons reporting to them.The number could range from one to many.Individuals are required to get things done and achieve results through others.This stage is characterised by delegating work,managing others'tasks and coaching subordinates to enhance performance.

Stage 4: The new leader (you made it!)

This is the stage of high-level leadership that has an impact on the entire organisation.In this stage,individuals have great influence on organisational decisions.They are required to represent the company in critical internal and external interactions.Finally,they are expected to nurture upcoming leaders.





In what may motivate young scientists to continue their research work in India without being lured by greener pastures abroad, the government on Tuesday announced hike of over 50% in the fellowship amount received by various categories of research scientists. The hike, which comes into force from this month itself, could help curb brain drain by boosting the research environment in the country . Nearly one lakh science research scholars and associates, working in different institutions across the country, will be benefited from this move of the ministry of science and technology that comes just two days ahead of `Diwali'.
Accordingly , the fellow ship amount for research associate-III has been increased from Rs 24,000 to Rs 40,000, research associate-II from Rs 23,000 to Rs 38,000, research associate-I from Rs 22,000 to Rs 36,000, senior research fellow from Rs 18,000 to Rs 28,000 and junior research fellow from Rs16,000 to Rs 25,000 per month, respectively .
In addition, the house rent allowance (HRA) as well as the medical benefits will continue to be available to all the categories of research scholars as per the central government norms or the norms of host institutions whichever applicable.
Entitlement for travel by AC-2 tier or AC-3 tier depending upon the category of research fellowresearch associate will also be available to the young scientists. Besides, ma ternity leave for women research scholars will also be available to all categories of research fellows. The government also issued directions to the science & technology ministry to put in place a “webbased fellowship assessment and disbursement mechanism“ so that delays in disbursement of fellowship amount could be avoided.
Announcing the decision, Union minister of state for science and technology Jitendra Singh said, “Each ministry and agency can now use the guidelines to make requisite changes over their specific fellowship programmes“.

पंच महाभूतों में एक तत्व मिट्टी है अर्थात् वस्तुतः पृथ्वी तत्व मिट्टी ही है। मनुष्य के शरीर का अधिकतर भाग पृथ्वी तत्व (मिट्टी) का है।

रामबाण है मिट्टी। मनुष्य जितना अधिक मिट्टी के समीप रहकर स्वस्थ रह सकता है, उतना दूसरी किसी वस्तु से नहीं।

इसी तथ्य को सामने रखते हुए चिकित्सा शास्त्रियों ने मिट्टी को चिकित्सा का साधन उचित ही माना है और मिट्टी को स्वास्थ्य शक्ति, सुंदरता और लंबी आयु का मूल तत्व बताया है।

मिट्टी हमारी हड्डियों को पुष्ट कर हमारे शरीर को बलवान और चुस्त-दुरुस्त बनाती है। इसके इतने फायदे हैं कि जान कर दंग रह जाएंगे आप।

हमारे महर्षियों ने मिट्टी को श्रेष्ठ और उत्तम औषधि बताते हुए रोगों की चिकित्सा में सर्वाधिक उपयुक्त बताया है।

शरीर की त्वचा, मांसपेशियां, हड्डियां आदि सभी मिट्टी तत्व से बनी हैं अतः जब मिट्टी के शरीर को मिट्टी तत्व से जोड़ा जाता है तो शारीरिक रोग नष्ट हो जाते हैं और शरीर स्वस्थ हो जाता है।

इसीलिए शरीर पर मिट्टी का लेप, शरीर पर मिट्टी की मालिश या मिट्टी पर लेट कर शारीरिक रोगों का उपचार किया जाता है।

मिट्टी कई प्रकार की होती है लेकिन जिस मिट्टी का प्रयोग किया जाना हो, उसका चुनाव करते समय इस बात का ध्यान रखना बहुत आवश्यक है कि वह अच्छी गंध वाली हो, उसमें से सोंधी-सोंधी सुगंध आती हो।

मिट्टी खूब साफ, महीन, कंकड़-पत्थर रहित और मुलायम होनी चाहिए। प्रयोग से पहले उसे छानना भी आवश्यक है।

इसी तरह मिट्टी बिल्कुल सूखी होनी चाहिए। यदि वह गीली या सीली हो तो उसे प्रयोग से पहले धूप अथवा अन्य किसी तरीके से सुखाना चाहिए। बाद में उसे पीसकर छानना चाहिए ताकि कंकड़-पत्थर निकल जाएं।

यदि मिट्टी के प्रयोग में मिट्टी को गीला करना हो तो इसके लिए शुद्ध, स्वच्छ, शीतल पानी का प्रयोग करना चाहिए। जब मिट्टी भीगकर अच्छी तरह फूल जाए तो उसे आटे के सामने अच्छी तरह गूंथना चाहिए।

यदि पट्टी का इस्तेमाल करना हो तो आवश्यकतानुसार चौड़ी पट्टी लगाएं। फिर पट्टी के ऊपर मिट्टी को अच्छी तरह लेसकर पीड़ा-स्थल पर रखें और ऊपर से दूसरे कपड़े की पट्टी बांध दें।

मिट्टी में रोग निवारण की अद्भुत शक्तियां विद्यमान हैं। मानव शरीर में उत्पन्न होने वाले हर प्रकार के रोगों में मिट्टी-उपचार उत्तम है।

कभी-कभी तो मिट्टी चिकित्सा से तुरंत आराम हो जाता है। रोग में इतनी तेजी से आराम होता है कि किसी और साधन की आवश्यकता ही नहीं रहती।

मिट्टी वास्तव में एक घरेलू उपचार है जो हर प्रकार के रोगों, व्याधियों और विकारों से आसानी से शीघ्र छुटकारा दिला सकता है। मिट्टी का अद्भुत और आश्चर्यजनक प्रभाव बस देखते ही बनता है।

खतरनाक और जानलेवा रोगों में भी मिट्टी अत्यंत लाभकारी सिद्ध होती है। विभिन्न रोगों में मिट्टी चिकित्सा पेट के रोग जैसे कब्ज, पेट दर्द, आंतों में विकार, मूत्र संबंधी रोगों में गीली मिट्टी की पट्टी और लेप से इन रोगों में विशेष लाभ होता है।

कमजोर मेदा पुष्ट होकर सुचारू रूप से अपना कार्य करती है। मिट्टी की पट्टी रात में सोते समय बांधनी चाहिए और प्रातःकाल उठते ही हटा देनी चाहिए।

यह प्रयोग दो-तीन रात करें या फिर उस समय तक करें जब तक रोग पूर्णतया ठीक न हो जाए। सिर दर्द कैसा भी हो, गीली मिट्टी की पट्टी सिर पर रखने या बांधने से थोड़ी ही देर में आराम मिलता है।

मिट्टी की पट्टी पेड़ू पर रखने से भी सिर दर्द में आराम मिलता है। यदि आधा शीशी का दर्द हो तो मस्तिष्क पर और गर्दन के चारों ओर गीली मिट्टी का लेप कर देने से रोगी रोगमुक्त हो जाता है।

ज्वर कैसा भी हो, टायफाइड या साधारण ज्वर गीली मिट्टी की पट्टी पेड़ू पर विधिपूर्वक बांधने से आराम मिलता है। इसके लिए चिकनी मिट्टी को ही प्रयोग में लाएं।

इस क्रिया से शरीर का तापक्रम कम होकर रोगी की बेचैनी दूर होती है। कभी-कभी गीली मिट्टी की पट्टी माथे पर रखने से भी लाभ होता है।

चोट-घाव में गीली चिकनी मिट्टी की पट्टी बांधने से लाभ होता है। मिट्टी में ऐसे गुण विद्यमान हैं जो चोट की पीड़ा और जलन को शांत कर धीरे-धीरे ठीक करता है।

हर प्रकार के चर्म रोग फोड़े, सूजन, पीड़ा, घाव, सिर के बाल झाड़ना, चेचक, खुजली, मुंहासे, पसीना, दाद, एक्जिमा आदि सभी रोगों में मिट्टी चिकित्सा उपयोगी है। गीली मिट्टी के प्रयोग से इन सभी चर्म रोगों को दूर किया जा सकता है।

रोगी पीड़ित स्थान पर गीली मिट्टी की पट्टी बांधे। सूख जाने पर पट्टी बदल दें। कुछ ही दिनों में चर्म रोग पूर्णतया ठीक हो जाएंगे।

कान का दर्द, कान का बहना, कर्णमूल प्रवाह यह संक्रामक रोग है। मिट्टी के उपचार से इसमें लाभ होता है। गीली मिट्टी कान के अंदर, बाहर व चारों तरफ कनपटी पर लगानी चाहिए। इससे कान के हर रोग में लाभ होता है।

जब मिट्टी अच्छी तरह सूख जाए तो चेहरे को गुनगुने पानी से धो डालें। कुछ ही दिनों में चेहरा साफ होकर निखर जाएगा।

चिकनी मिट्टी के स्थान पर मुलतानी मिट्टी का भी प्रयोग किया जाता है। पुरुषों के हर प्रकार के जननेंद्रिय रोगों में गीली मिट्टी की पट्टी लाभकारी है।

स्त्रियों के स्तन में गांठ सा पैदा होना या दूध पिलाते समय चोट आ जाना, स्तन पक जाना और मवाद एकत्र हो जाना, स्तन में भारी पीड़ा, फोड़े आदि रोगों में स्तन पर गीली मिट्टी की पट्टी या लेप करने से स्तन कैंसर जैसा रोग भी समाप्त हो जाता है।

When I moved from India, I found it very difficult to identify the fishes in the local market. In India I knew the local name of most fishes but in a foreign land it was difficult to select some. I was totally confused.All fish looked the same :) So I just referred to some fish related sites to get the local names and their english names along with pictures( a picture says a thousand words) so that one can identify the fishes easily with no further confusion. So no more confusion. The fish glossary contains fish name translation in Malayalam, Tamil, Kannada, Telugu, konkani, bengali, marthi and Arabic names form the UAE and gulf market and some name in sindhi and balochi languages. You can check the reference at the bottom of the blog for malaysian, Singapore and Pinoy names for the fishes. Help me correct, if I have written any names wrong. Before going to the fish glossary , lets check the how to select a fresh fish and for Good Seafood Recipes check this page:

'The freshness Factor - How to buy Fresh Fish'


REDGILL DELIGHT Bright scarlet gills/bright pink or red on a fish mean it’s freshly caught. A dull color is old fish. A red dye is often applied to the gills to make appear fresh , so beware

FIRMNESS TEST
Softness/mushy means fish is old, a hard form means freshness. Finger tips shouldn't leave an impression . Old Fishes are sometimes frozen to make it hard, to misled people

SNIFF TEST

TEXTURE AND SHINE

COLOUR OF THE SLICES

EYE TEST

FOR CRABS & LOBSTERS

SHELL FISH

AROMA OF COOKED FISH

Fresh fish when cooked have a rich aroma, if fried or grilled the inside flesh would be bright white

For more details you can refer this site
Lets have a look at the Glossary with fish names in different languages.

Anchovy
Malayalam: Nethili, Kozhuva, Natholi, Netha , Nathal
Tamil: Nethali, Nethili, Thogai meen
Telugu: Nethallu, poorava ,Kelba, Poravallu
Kannada: Bolingei Kollathuru
Other: Capsali Mandli(konkani) Phasa, Phansa(bengali)Purasa, Churali Patua, Dinasi, motyala, Enaga, Onaga, Phansi
Arabic: Barriya,
Phyasa, padni(in pakistan)

Anchovy

Anchovy is distinguished from smelt by the wide mouth and long eyes and relative position of fins with dorsal wholly behind
















Barracuda (Sea Pike)

Barracuda (Sea Pike)

Malayalam: Neduva, chilavu, thinda,Koduva, Cheela, Thiruthakkadian, Sheelavu, Cheeelahoo
Tamil: Ooli, Pilinjan, ,Sheela, cheela, goli, gola, oozha, Seela
Telugu: Jellow
Kannada: Obantol, Kanaki.
Konkani: Tonki
Other: Ghalse, Badvi, Badri, Jaban Tal (Marathi) Goli, Gola, Oozha
Arabic: Al Gidd, Agam, al kebeer, sabaat
Kund(in Pakistan)












Barramundi / Bekti(Gaint sea Perch, Begti, Cock-up, seabass)

Barramundi / Bekti(Gaint sea Perch, Begti, Cock-up, seabass)

Malayalam: Chemali narimeen, Nair meen, Nuddee meen, tanad, koduva, kolen
Tamil: Painee meen, Koduvai, Kodusa Keduwa, Koduwa, koduva, Painee Meen
Telugu: Pandu Chepa, Pandu Meenu, Pandu Koppa, pandu goppa
Kannada: Koliji, Mudar menu, koleji
Other: Koliji,Keliji (Kanada)Bekkut, Durruah (Oriya), Gariyu(gujarati)Khajura,Jiteda, Fitadar,
Khajuri (Marathi), Bekti Koral, River snapper, Chonak(chonak), Tamoshi, Englishmans fish
Arabic: Sarah, Nai sarah
Dangri (in pakistan)












Bluefin Travally

Bluefin Travally

Malayalam: Vatta, Kuluvel, Oyupara, maduthala
Tamil: Parai
Telugu: Kuroogoo-Parah
Other: Shitap(marathi), Bluefin jack












Bombay Duck

Bombay Duck

Malayalam: Bummili
Tamil: Vangaravasi,
Telugu: Vanamattalu , Coco Muttah, Cucah Sawahri
Kannada: Banguli
Other: Bombil,Nehare,Bunmalo (Marathi) loitta,Lutia, Bumaloh(Bengali)Bumla, Gulchi (Gujarati) Bombil(Oriya)
Bombil, bombala(in pakistan)












Butterfish

Butterfish

Malayalam: Nachara
Kannada: Konande, Bonke(Black-banded trevally) [fish no. 3 in the image]
Other: Saudalo, karchani(Konkani) Pabda Jhol(Bengali)












Catfish

Catfish

Malayalam: etta, Valia Etta, Kaari , Thendu Kadu(Freshwater Stinging Catfish)
Tamil: Kelluthi, Kezhuthi, Mandai, Kaleru, Irung Keletee, Kellettee, Keliru
Kannada: Thede, Shede, Shede Galiya
Other: Pungas(freshwater), Tedi jella, jellalu, Ungilayi, Jella,walaga(Telugu) Kamada(Oriya), Kan Magur(Bengali) Walshingala, Walshingti(kanada) Nal Shingala(Marathi) Mogamshede, Pangusg, Shingala,Sangot, Sangtam, Shyade, Sangat, Vari Choongum, Varichundan Mushi
Arabic: Chim Khen, kumal
Khagga, Singhara, Kun (in pakistan)












Catla(Bengal Carp)

Catla(Bengal Carp)

Malayalam: Karakatla, Karaka, Karacatla, Katla,
Tamil: Catla, Katla, Kendai, Theppu Meenu, Kanavi ,Koora-Kendai , Theppu Meenu ,Thopaameenu , Japan Kendai, Thoppu meen, Yamaneri kendai, Karavai
Telugu: Botchee, Botchi, Botcha , Krishnabotcha
Other: Bhakua, Baudhekera , Baudhekra (Assamese),Katla,Pla Kra Ho (Bengali), Bawas,Tambra,Thambra (Gujarati)Boassa,Chepti ,Bhakur,Katla (Hindi)Tambra,Katala,Pla Kra Ho (Marathi),Bahkur,Barkur,Bhakur (Oriya)Theil ,Theila,Thaila (Punjabi),Boassa (Rajasthani)
















Clam

Clam (shimpali in marathi)

Malayalam: Kakka, Eninthti, Kakka matti
Tamil: Kilinjal, Matti(Vjtlia), inatti ,vari Matti, Panja matti, Vazhi, vazhukkumatti, Chippi(sometimes)
Other: Tisre, Khubbe, Tisrio, Teesrya
















Cod

Cod

Malayalam: Mullan, Sarghan, Chemmun, panna Mahi mahi
Tamil: Panna, Kalava
Other: Gobro(konkan), Kallmurya


Also check in Grouper












Convict Surgeonfish

Convict Surgeonfish

Malayalam: Kurichil, Nelalan, Varipara, Paalla
Tamil: Kozhimeen,
Kannada: mada
Telugu: Mootah
















Crab

Crab

Malayalam: Njandu, Nandu
Tamil: Nandu
Telugu: Pitha, Peetha,
Other: Kekda, Kurlya, Aedi, Nona(Konkan)
Kekra, kukri,googoo tanga(in Pakistan)
Arabic:gabgoob, gubgub,saratan sabih












Cuttle

Cuttle

Malayalam: Tonadi Kanava, Kalaan Kanava
Tamil: Kanavai, Totti kanava
Other: Maya Mach
Mayya, mus(in Pakistan)
Arabic: habbar












Dart(snubnose dart/Silver Pompano)

Dart(snubnose dart/Silver Pompano)

Malayalam: Peeyada
Tamil: Kootili, kutili
Kannada: Kaduvai, Kokkare.
Other: Ladagoo, Katattitaka
Arabic: Tallaha, Al sibin, seben
Onaf, sonam, sonab(sindhi in Pakistan)
















Dolphin Fish(Mahi Mahi)

Dolphin Fish(Mahi Mahi)

Malayalam: Avvnose, Abanoos
Tamil: Avlis, Kal vanna,badahlen, Koppurai Kula, ailai
Kannada: Abanoos
Arabic: Anfalous, bakti
Mahlar, amlooshk, amrusk(in pakistan)
















Eel

Eel - shengati

Malayalam: Pambu meen, Malanjil , Manangil, Malungulu, Maniangal,malanjal
Tamil: Vilongu, Vilangu, Seram Pambu, Velangoo, Vlangu
Kannada: Kencholi, Hari Meenu
Other: Kamila(Bengali) Ahir(Marathi), Kolaav
Barn, Sankh, Saang (in pakistan)








Emperor/Mula/pigface bream

Emperor/Mula/pigface bream

Malayalam: valiya vilmeen, Kurali
Tamil: valai meen, Kulli kozhi meen, Vannatthi, Vilaimeen
Kannada: Erimeenu, Kokkare
Arabic : shaour, Sheiri Arabi,gahash
Mulla, Gadeer(in pakistan)












Fin Bream
( Japanese threadfin bream, Goldband, Pink perch)

Fin Bream ( Japanese threadfin bream, Goldband, Pink perch)

Malayalam: Navara, Kellimeen, Killimeen, Chengavaal, chennavira, henvaara,puthiyappalla kora
Tamil: Navara, Sennagarai, Navarei, karuppu Mattavan,Changarah, Kandal meen, thullu kendai
Kannada: Mudumagalu, madmal,madumagala
Telugu: chalaneera kanti, sallenganti
Other: Ruppan(bengali)Rain(gujarati)Rani(Marathi),rano krisi, bammi,
Arabic: sultan Ibrahim, hemamah, hamarah,bassi, abu sena
Katti, kolonto(in pakistan)




To view other Breams - Click here

THREADFIN BREAM

THREADFIN BREAM
Threadfin bream a perch like fish that is found in coastal Asian waters. It is called a threadfin because of the filaments that hang from its tail.












Finletted Mackerel
See Horse Mackerel:
The torpedo scad, Megalaspis cordyla (also known as the hardtail scad, finny scad, finletted mackerel scad and cordyla scad), is a species of moderately large marine fish classified in the jack and horse mackerel family








Finned bulleye

Finned bulleye

Malayalam: Unnimary, chuvana, chenvara
Tamil: Cheena Varai, Kakkasi
Kannada: Disco menu












Flying Fish

Flying Fish

Malyalam: kolal paravai, kola,baravi, Khola
Tamil: parava, Para Kola, Kola, Paravai Kola
Kannada: Parava menu
Thuri, Jirri(in pakistan)












Garfish

Garfish

Malayalam: Kola Meen, Kolaan, Karu thonamkunhi, Mural, kolan, Kokki(freshwater)
Tamil: Kola, Mural, Kokkimeen, Vellai murrel, moorel
Kannada: Kokkare, konti
Other: Kaikka,Kankely(bengali), tokali(Marathi) Kande toe, havu menu, tole
















Goatfish

Goatfish

Malayalam: manakkam
Tamil: nagarai, navarai, kal nakharai, kulnaven
Telugu: Rahtee goolivinda
Kannada: Kurli, Purli
Arabic: hedie hammer,alu tamrah, hidi, Sultan ibrahim,kasarmala
Manori, kolonto(in Pakistan)












Greas Carp fish/ Reba Carp

Greas Carp fish/ Reba Carp

Malayalam: Reba, rogu
Tamil: Poorali, Coala Kendai, Aranjan Podi, Aringal
Telugu: Arju, Chittahri, Elamosa
Others:Raig, Batta(Bengali)Podha,Purha(oriya), Panjali, Rewah, Loli












Grouper(Reef Cod)

Grouper(Reef Cod)

Malayalam: Kalava, murumeen
Tamil: kalavan, panni meen, komeri, kelavan
Kannada: Guri, Gopra, Muri Meenu
Others: Bile koral
Arabic: Hammour, Semana, hader, kosher, khulkhull
Dhambo, Gisser, Klanch, Golori(in pakistan)








Grunt/Grunter bream/Silver Grunt

Grunt/Grunter bream/Silver Grunt

Malayalam:Karukaruppan, Kurukuruppan
Kannada:Thondakappe,Thondo
Tamil: Cheri, Ghorakan, Kadichani, Kakan, Korukkai, Seraiah, Kalianthalai, komkee,Kalianthalai, Komkee, Kurumutti, Mullankra, Pullikurimeen
Telugu:Gorakka,Karuppi
Other:Karkara(marathi)
Arabic:Nagroor, Nagrur, Nakroor








Herring(5 spot)
Tamil: koimeen,nunalai

Herring(5 spot) Tamil: koimeen,nunalai

Herring(Indian)
Malayalam: Kannan Mathi








Herring gaint
Malayalam: Vallipoomen
Tamil: Mooran Kenda,Manna, Allathi, Ullahti








Hilsa/Indian shad

Hilsa/Indian shad

Malayalam: Paluva
Tamil: Ullam, Oolum, Vengannai, Sevva
Other: Kodal Swadi, Paliya, Palasa, Mallas(kanada)Hilsa, Peddi(Vonog)( Konkani), killalu(telugu),ilisg(bangle), Chaksi(Marathi)Palwar, tikki palwar(in pakistan)








Horse Mackerel

Horse Mackerel

Malayalam: Vankaad, Chamba, Koolipara, para, Vangada, Kanni Ayala
Tamil: Parai, Paarai, Vangada, Puli Parai, Thenga Parai, Vengadai Parai, Kilisai
Kannada: Bangada(big eye scad), Kodanate, Goukae(hard tail)
Others: Hado bangdo(Konkani)Par(Telugu)
Arabic: busaimy
















Indian Scad

Indian Scad - bangada

Malayalam: Kozhiyala, Thiriyan,Vatta Kanni or Vattankanni(Big eye scad)
Tamil: Parai/Paarai. Kumara parai, Kilichai
Kannada: thidumpu
Arabic: Jinnis, Sima
Seem(in pakistan)


Different Type of scad:







Jewfish(Ghol, croaker)

Jewfish(Ghol, croaker)

Malayalam: Kora, Manham, pallikora, Maham
Tamil: Kathalai, Panna, kopayen, Vari Kathalai,vanakathal,vellai kathalai, Kora
Telugu: pullipanna,gorasa,tella,katchelu,goraka
Kannada: Ghoti
Others: Bara Poa, Lambu(bengali)dodyaro(konkani)Poma, Goli, Balvi, Dodi, Dantya,Bengal corvine, vella jaltelle,karoos katlellr,bola
Arabic: Nagroor,shimahi
Mushka, chan, boro, tont(in Pakistan)












King Fish (some places its called Butter fish)

King Fish (some places its called Butter fish)

(For a bigger, better view click on the images)


Malyalam: Motha, kuluval mothai, kadal viral, mottah (some people call it neimeen , but neimeen is SEER fish)
Tamil: vajaram, kadal viral,batang,kuluval, Kadavara, Kadal-viral,Cuddul-verarl,Cuddal-verarl
Telugu: Vajaram, Peddah-mottah
Kannada: surmai
Other: surmai,visonu, viswon , Modasa (Gujarati) Madusa ,Muddus,sakla, Sakala (Marathi)
Sanghta, Aangh, Sanglor(in Pakistan – sindhi and balochi), Cobia(Black King fish)




Allied kingfish/Amberjack ( Seriola dumerili )

Allied kingfish/Amberjack ( Seriola dumerili )

Malayalam: Punnara Meen, Punnaara
Arabic: Hamam,Halwayo,Inch,Intias,Intyâs,Jibb,Sholah,Tsola
English: Allied kingfish, Amberjack, Great amberfish, Great yellowtail, Greater amberjack, Greater amberjack (German: Grosse Bernsteinmakrele) , Greater yellowtail, jenny lind, purplish amberjack, Rock salmon,Sailor's choice,Samson fish, Yellow tail






Leatherskin (Queenfish)

Leatherskin (Queenfish)

Malayalam: Leather, koda
Tamil: Theera, Katta, Tol Para
Kannada: Palai-meenu
Arabic:Alsain,lihlah,Zelaa, Bassardareb
Aal, Saram,(in pakistan)








Little tunny/ Letti (refer TUNA)

Little tunny/ Letti (refer TUNA)

Lizard fish

Lizard fish

Malayam: Arranna
Tamil: Thumbili, thanni panna
Telugu: Cade mottah
Kannada: Aranai meenu
Arabic: Macarona, Abu al leban, baram
Koniari, bombala(in pakistan)












Lobster

Lobster

Malayalam: Konjan
Tamil: Singi Raal, Kalral, Singi Erali, Maaku Eral, Kal eral
Kannada: konju
Kikat, kikka(Pakistan)
Arabic: Kufea, shurkh al amaaq












Mackerel

Mackerel

Malayalam: Ayala, Aila
Tamil: kanangeluthi, Kana Kayuthai, kanaam, keluthi aila,Kumla, Augalai, Ailai, Kanangeluthi
Kannada: Bangde,Banguda, Telbangade
Telugu: Kannangadatha,kanagarthalu
Others: Bangda, Bangdo, Bangade,
Arabic: Basha, garfa,bagha
Srmai,surmaya, bangra(Pakistan)








Malabar Leaf fish

Malabar Leaf fish

Malayalam: Panna karimeen,Karipidi, Chuttichi












Malabar thryssa/Malabar Anchovy

Malabar thryssa/Malabar Anchovy

Malayalam: Manangu, Manang, Thryssa purava
Tamil: poruva, poorava, Nedum poruva
Kannada: Tharave, Larrae manangu




















Malabar Trevally

Malabar Trevally

Bluefin Trevally
Malayalam: Paara
Tamil: Paarai, Thol Parai
Kannada: Kodavai, Bonke, Long fin trevally- Bonke koduvai
Arabic: Rabeeb, Sal, Jash, glaaef
Bangra, kakkar,pattar(in Pakistan)

Bluefin Trevally

Mangrove Jack( Common name for Mangrove red snapper)

Mangrove Jack( Common name for Mangrove red snapper)

Malayalam: Kalavayan
Tamil: Seppilli, Vekkattai, Thokkal, Pullikarayan Noolani












Milkfish(White Mullet)

Milkfish(White Mullet)

Malayalam: Poomeen,
Tamil: Chano chanos, Palmeen, Paal Kendai, Palai meen
Telugu: palabontha
Kannada: Hoovu menu, Hoomeenu
Arabic: Nemara, Eiffah
Ghonshi, Murru, Murra(in pakistan)










Moonfish

Moonfish

Malayalam: Ambattan Para
Tamil: Kannadi Karel, Amattikatti, Ambattan para
Kannada: Hakkimeen
Gujarathi: Vaniani
Arabic: Halwayou










Mrigal(Cauvery White Carp)

Mrigal(Cauvery White Carp)

Malayalam: Venkanda, Venkenda, Vellaranjan, Mrigal, Mrigalam, Venkata
Tamil: Mrigal, Venkendai, Venkendai, Pudukendai, Mrigala, Arinjan , Dudu Kendai, Vencandi, Mrigala, Gudu Kendai
Telugu: Arju, Yerramosu, Aruzu, Ballalamosa, Yerramosa
kannada: Mrigal, Mrigala, Dodda-arja
Other: Mrigal, Mrigala (Bengali) Mirka, Mariga, Mirrgah (Assamese) Morakhee, Nagari (Gujarati)Nain, Nainee, Narain, Mirki, Mrigal (Hindi) Mirga,Mirya, Mrigal (Marathi) Mirgali , Mirikali,Mirrga , Mirrgah (Oriya), Mori , Movakha (Punjabi)
















Mullet

Mullet

Malayalam: Thiruta, maalan , Mallan, grey mullet-Thirutha, Red mullet - Kanambu
Tamil: Madavai kendai, Saala(small), Kavyangalu, velisa, Surada, madavakandai, Chiryakandai, Cheluva kandai, Gejameena kendai
Telugu: Koniga,bonthaparigi, Bontha Chepa, Kathiparego
Kannada: Male, Mala, Malu, Pare
Others: Bhangan(bengali)Hunra(in UP and bihar), Bol (in mumbai)Andawai, Boil, Parshey, shev , tali,manakai, Bata, chiryakandai,
Arabic: Biyah, maid, biah,wagena, arabi , (Red mullet: sultan Ibrahim)
Boi, meengh,tagan,mori, chhodi, pharra, murbo, mundi(in Pakistan)


Red Mullet and Indian Goatfish Difference
Red mullet and Indian goatfish (Parupeneus indicus) are often confused. The red mullets or surmullets are two species of goatfish, Mullus barbatus and Mullus surmuletus, found in the Mediterranean Sea, east North Atlantic Ocean, and the Black Sea.They are both favored delicacies in the Mediterranean, and in antiquity were "one of the most famous and valued fish".[Wiki]


Red mullet has a distinctive set of 4-5 broad, dark brown bands on the body.For a clear view check the picture with the close up of 2 mullets.Red mullet have a alternating blue and yellow lines on the head and snout, pink chin barbels with yellow tips, and blue spots in lines along the body.The red mullet is expensive since it tastes good and is easy to clean & bone.

Red Mullet and Indian Goatfish Difference

Murrel (Striped snakehead; banded snakehead; common snakehead, Channa Striata)
(a freshwater fish variety known for its medicinal properties)

Murrel

Malayalam: Korava,Manathu kannan, Vatton, Vattudi
Tamil: Viraal, viral meen, koravai, pothi meenp
Telugu: Erramatta, mottu, mohkorava, thunda, korava
Other: Cheng (Bengali)daku(Marathi) haal, shawl, shol (Assam),Ikan aruan, haruan, ruan, tomam paya (Malaysia),
Soali (Pakistan)
















Mussels

Mussels

Malayalam: kadukka, kallummakkaya, kallumakkai,kakka,kadiika, kadalkai, kalliimakai, nilakakka
Tamil: aazhi, matti,Kallikai, Pachaiali, pachchai ali, chippi
Other:pacile, Ajeer, chippi












Oyster

Oyster

Malayalam: Kakka, miriuga, Muni
Tamil: Sippy, Sippi,niuthlut chippi,muthu sippi–empty oysrer-sippi, live oyster-kavaddi
Other:kalawan, mukta jhinuk, moti simp












Parrot fish

Parrot fish

Malayalam: Pacha pheesam, kizhi meen, keli meen, kolimeen
Tamil: Pachai elimeen
Kannada: Gili meenu
Arabic: Hareed, Gain, durah












Pearl spot/green chromide

Pearl spot/green chromide

Malayalam: karimeen, Erimeen
Tamil: pattai, Seththa Kendai, Palincha, Karassar
Telugu: Cashimera
Others: Karimeen, kaagalsi,kaleram kagalsi, ( kalundar-in konkani), Putulkas
















Perch

Perch

Malayalam: Keeri, Kotha, Kallakeedam(Karippidi,karooppu-climbing perch)
Tamil: Kilichan, Keeli, keechan, Prachi,Palin-Kichan (Panaiyeri kendai, Paunieyri, sennal,-climbing perch))
Other: Pal(konkan), Naveri(marathi), Gahnu(oriya) (Kawai, koi,-climbing perch)
Telugu: chamallu,kataili, Baikeeli, kilipothu, ganam (Kavaiyan-climbing perch)
Kannada: keeli
















Pomfret

Pomfret

Malayalam: Aavoli, Akoli, Aakoli
Tamil: vawal, Vavwall, vaval,
Telugu: Tellachanduva(white), Nalla chanduva, Nalla sandawah(black)
Kannada: Manji, Bili Manji(silver) Kappu Manji(black)
Other: sagoti(Konkani)Paplet, chandava, halva, Saranga, poplait, chendu vallu, chanda, foli
chanda(silver), Rup Chanda(Chinese),
Arabic:zubaidy, halwayooh
Karopitho, kala-poplet, siak tighlum, kala pithoo(black)-(in pakistan)












Prawns/shrimp

Prawns/shrimp

Malayalam: Konch, chemmeen, Konj
Tamil: Eral, Eraal, ira
Kannada: Boli etti, etti
Other: Royyalu(Tl)jhinga,chingri,sungat,Chaha,harina,bagda,
Kalri, madak, jaira, lassa(pakistan)
Arabic: gambari


WHAT'S THE DIFFERENCE BETWEEN A PRAWN AND A SHRIMP?








Rabbit fish

Rabbit fish

Arabic: safi, sunafi, oran, kalloron
Kakina,mahparri(in Pakistan)












Rayfish

Rayfish

Malayalam: kottiva, Therandi, Tirandi, therandi
Tamil: thirukkai,
Telugu: Teki, belugiri,Tenku
Other: thorake(Kananda) Waghole(konkani), Shaplapata, Haush(Bengali)waghla, thirukkai
Pittan(pakistan)
Arabic-Luchmah,abu-safan












Red Snapper(Mangrove red snapper, river snapper, Jobfish)

Red Snapper(Mangrove red snapper, river snapper, Jobfish)

Malayalam: Pahari, Chemballi murumeen(black spot snapper)
Tamil: Sankara, Parithi vela meen, Sudhati, pulariam,sep pilli, Cheppilli, Chenganni,Thokkal,kalavai, Karuvalai, kondal, Seppilli/Noolani(Malabar Red snapper)
Kannada: Chemballi
Telugu: Thundava, Rangu, Kaliviya, Korameemu
Other:Rane, Ranga,choukya, Thamoshi(Konkani),Ratado(Guj)
Arabic:Hamra(red snapper), Neisarah (blackspot) yezak(jobfish) Umm al durais, kaleb, mergan
Hira, hiro, kunla, kanalcha(in Pakistan)












Ribbon fish/belt fish/Hairtail

Ribbon fish/belt fish/Hairtail

Malayalam: Vaala, Thalayan, vala (boal- fresh water –attu valai)
Tamil: Vaalai,Bale, Savalai,Valai, vazhi meen (boal- fresh water –wallah)
Kannada: Pambole ,Hanbole,Saalai, pambol
Telugu: Savallu
Other: Chhuri mach, churi (Bengali)Kamble, Hambli, Baale(konkani)
Talwar, tinji, chindi(Pakistan)
Arabic:salsool, humalan








Rohu (Carp Fish)

Rohu (Carp Fish) Shingada

Malayalam: Rohu, Rohitham
Tamil: rohu, Kannadi Kendai
Telugu: Bocha Gnadu meenu
Others: Roe, rohiti , row, Rahu, Ruee, Rui, Tapra, Dumra, Tambada masa












Sailfish (Indian sailfish)

Sailfish (Indian sailfish)

Malayalam: Ola-meen, Olameen
Tamil: Thalapaththu, Kopparan, Mayilmeen
Gujarathi: Kunga, Tadmachi
Marathi: Tadmasa
Arabic: Faras, Kheil al bahar








Salmon (Indian salmon/ Threadfin)

Salmon (Indian salmon/ Threadfin)

Malayalam: kaalaa,kora,bameen,
Tamil: kala,kaala, Thiravalai,
Telugu: maga, Budathamaga
Kannada: Darha, Balu, Ramus
Other: Raavaas, Rawas,ravs,lakhea, Kaala,ravns,ravese, Lakhua
Arabic: Andag












Sardines(pilchard are more bony)

Sardines(pilchard are more bony)

Malayalam: mathi, chaala(oil saradine-nalla mathi), veloori(white saradine)
Tamil: mathi,salai, Vellai Suda(White saradine), Paichalai, Kavalai, neethu Kavalai
Telugu: Kavallu, Noonakaala(Oil sardines), Noona Kavallu
Kannada: Boothai, buthai, Boige(oil saradine) Pedi, Erabai-deep bodies, Berjal Swadi-white saradine
Other: kanda,tarlo, Tarsulo(round bellied saradine) (Konkani) Haird (Marathi)Pedvey,chareeaddee,
pedi,baige,tarle,trale,tori,bhutai,
Arabic: Ooma, alfa, aida
Palli, palla, goi , mitti(in pakistan)












Sawfish

Sawfish

Malayalam: vakusravu
Tamil: Vela, Vezha, Uluvai
Telugu: yalla
Khari-mangar, lair, lairo, suddo, chaiti(Pakistan)
Arabic:syaf
















Seer fish(Spanish mackerel)

Seer fish(Spanish mackerel) Surmay

Malayalam: naymeen,naimeen,ayokora,ayakura,
Tamil: Vanjaram,naimeem, Savara, Mavulasi, Cheela, Nettaiyan Cheela, Mavuladi
Telugu: Vanjaram,Konema
Kannada: neimeenu Arkale, Anjal, Dandi, Bawan,Ayakoorai
Other: surmai (Konkani)surma mach, surmai, ison, seela(in some places of tamil nadu),
Arabic: kanad, Chanaad khubat, derak
Kalgund, kulgun,Ghore, gore(in pakistan)
















Shark

Shark Mori

Malayalam: sraavu, choraku, Shravu
Tamil: sura,Sorrah
Kannada: thatte, balliar(tulu/kannada)
Telugu: Sora, Soraputtu
Others: mori (Konkani)Boalu, zori,sorrah,
Arabic: jargoor, gursh,lakham, walad
Mangra, Pishi kamot, sorapi pishik(Pakistan)












Silver barfish/ Dorab Wolf herring

Silver barfish/ Dorab Wolf herring

Malayalam: mulluvala, Vala
Tamil: karu vaali, Mullu Vallai, Valai
Others:Korli(Konkani), Karli, Mullibala
Arabic:Helf




















Silver belly/ Pony fish/silverbelly

Silver belly/ Pony fish/silverbelly

Malayalam: Thali mullen, kaea, karal, mullen, nalla mullen
Tamil: kaaral podi, kaarai,thata kavel, kavel, ,karal, kara podi
Kannada: Guruku, Kurchi, kurichi
Other: Kadal bale, Kurli bale. Kodu bale(kanada) surgutta,velli (Konkani),gurkku,kampa,(khampi-(Konkani)kara(telugu)
Mith, Kaanteri, Neela punto(in pakistan)
Arabic:Saal, Geraish
















Silver biddy/majorras

Silver biddy/majorras

Tamil: uduvan,oodan,udagam, Velludan
Malayalam: pranjin,kodian purachi
Kannada: Paiya, Hole bainge,
Other: Shekti(konkan)
Arabic: badah,bedha, kass
Jerki, Mudro(in Pakistan)












Silver moony/Silver Bat fish/finger fish/diamond fish/silver moonfish

Silver moony/Silver Bat fish/finger fish/diamond fish/silver moonfish

Malayalam: Aakoli, Vavalmeen
Tamil: Parrandan Moolen, Purrandee
Kannada: Hakki Meenu(moonfish) , Belli menu
Girpai, Mith(in pakistan - sindhi and balochi), Chandlak(marathi)
Arabic: farsoug, Farsuk
















Solefish

Solefish Lepa

Malayalam: nang, nangu, Manangu
Tamil: nangu,naaku meen, virahi, Manangu
Kannada: Nangu Lyamp ,Chirate nangu, Guddel Nangu / Nangu.
Other: Bashpata, Kukurjib(Bengali)
Telugu: korra menu
Other: lep(Konkani)moral, repti, leppe, pooli kuchi,sola,
Arabic: lisan, Al thor lesan al-baher
Muna swasoo, Phani, bans-patta, buti, swaso(Pakistan)








Squid

Malayalam: kanava
Tamil: oosi kanawa, kanavai, kadama
Mayya, mus(in Pakistan)
Arabic:naggar
















Tilapia

Tilapia

Tamil: kari, neyyi,jilapi,jilehi,thilaepia
Arabic: boulty








Threadfin bream(refer fin bream)
Tamil: Rani menu,sankara








Tuna

Tuna

Malayalam: choora, chura
Tamil: soorai, vari soorai(skip jack) mas choora
Kannada: Gedare(Skip jack) Peepa, kedar, gedar, Surai menu(little tuna, kawakawa)
Other: chura,choora,toona,bugudi,tokke,kawakawa (little tuna)
Arabic: taban, tuban, shiriwa,zainoop
Pakistan: Chuki, chunki, Dawan, ulus(kawakawa)kishki(skip jack)


Identify Albacore, Atlantic Bonito, Bigeye, Blackfin Tuna, Kawakawa, Little Tunny, Pacific Bonito and Yellowfin Tuna












Turbot

Turbot

Malayalam: Manthal, Aayiram Pali
Tamil: Potha, Pothal, Erumei-Nakku
Telugu: Dodda Nangu, Kolli Nangu , Noree-Nalaka
Other: Kuppa machli, Haro Jeeb (Gujarati) Bhakas (Marathi)
Hajam, dandani, kochuk(Pakistan)
Arabic: Kubzet al bahar,madas
Indian Spiny Turbot,Indian Halibut,Indian Turbot (English)







A halibut is a type of flatfish from the family of the right-eye flatfish
The Turbot is a left-eyed flatfish
















Vela

Vela

Malayalam: velavu,vella para
Tamil: vela meen








Wahoo

Wahoo

Malayalam: Ayakoora
Ghore, gore, yahoo(in Pakistan)












White fish/false trevally
(For image refer Malabar Trevally)

White fish/false trevally

Malayalam: parava, Kuthuppu, Paravas, Kadu
Tamil: neer suthumbu, sudumhu, Guthippu
Telugu: Sadumi
Bukko, chilanker(in pakistan)












Whiting/ Indian whiting/lady fish/sillago

Whiting/ Indian whiting/lady fish/sillago

Malayalam: poozhan,noongal, poovan, nangol, cudeerah
Tamil: kilangan, kelangan,kilachi, kelakkan
kannada: Kane, nogli
O :kisu fish,mudoshi (Konkani), Tular dandi(lady fish) kane, nogli, murdosh, kilanganan
Viat, Mushk, Bhambor, Hashoor(in pakistan)
Arabic: hassom












Yellowfin tuna

Yellowfin tuna

Malayalam: valliya chura, poovan choora
Tamil: keerai
Kannada: Kedar, Sooral menu
Arabic: gaider, thamad