quick bites for study sessions

So, what's cooking?

The sequel to last week's column on quick bites for study sessions

In my previous article, we looked at ways to satisfy your sweet tooth while studying. This week, we look at ways to spice up normal snacks or basic ingredients that are easily available in the kitchen. Quick Rolls Make a sada dosa or thin uttappa and spread jam across the inner side. Roll it up. You can also do this with a plain roti or chapatti. Try a tangy jam like orange marmalade in one roll and a sweet jam like raspberry in another for variety. Alternatively, spread the sweet jam inside and spread thin streaks of the tangy jam on top of the roll. Jam Curls Spread jam on bread, roll it up and cut off the edges. Now slice the roll into 2-3 pieces. You can also make innovative sandwiches using idlis or dhoklas. Cut them in half horizontally, add a layer of cheese spread and jam before closing it. Add a different flavoured jam on top. Bhaji burgers You can convert any bland food item into a lip smacking one with a generous helping of ketchup. Be it yesterday’s leftover rajma or green pea vegetable. Take boiled and peeled potatoes, cut them into medium chunks and stir fry in a few spoons of butter. Add the leftover vegetable, take off the heat and let it cool down. Add ketchup to the mix. Cut a bun in half. Spread cheese spread on the inner sides and spoon this mix in between. Top off with another generous helping of ketchup. Instant Pizza Take a thick roti or utappa. Cover the surface with cheese spread. Add a layer of ketchup. Sprinkle pieces of onion, paneer, boiled corn and sliced olives. Heat for 20 seconds in a microwave and serve hot. Tangy Fries Take ketchup in a bowl. Add chilli flakes, oregano, pepper powder, chilli powder and lemon juice. Mix well. Take freshly made thick fries using different ingredients – potatoes, sweet potatoes, yam and paneer – in a bowl and toss with salt. Then drizzle the sauce over them and mix well till every fry is well coated and serve at once with a sprinkling of coriander and tiny raw mango pieces. Spice Bowl Take boiled kabuli chana and moong sprouts in a bowl with salt, pepper, a bit of sugar and lemon juice. Add chopped mushrooms and bell peppers after they are lightly sautéed in butter over a low flame. Add tangy sauce from the previous recipe and serve hot on salty crackers or khakhras. Another option is to add chopped cucumber to cream cheese spread and top off the mixture with a generous dollop. Share your favourite 'study snack' recipes with other students through this publication. Email them to dnaeducation2012@gmail.com and dnaeducation@dnaindia.net